Steamed Jasmine Rice
Fluffy and fragrant jasmine rice, perfectly steamed. A versatile side dish for Asian-inspired meals and beyond.
Ingredients
- 2 cup Jasmine Rice
- 2 1/2 cup Water
- 1 teaspoon Salt
Preparation
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
Directions
- Rinse rice in a fine mesh strainer under cold water until the water runs clear.
- Combine rice, water, and salt in a medium saucepan. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15 minutes.
- Remove from heat and let stand covered for 5 minutes.
- Fluff with a fork and stir in butter if desired.