Grilled Asparagus
Tender-crisp asparagus spears with beautiful grill marks and a smoky flavor. Ready in just minutes.
Ingredients
- 1 pound Asparagu (Fresh) (trimmed)
- 2 tablespoon Olive Oil
- 2 clove Garlic (minced)
- 1 tablespoon Lemon Zest
- Salt (to taste)
Preparation
- Prep: 5 min
- Cook: 8 min
- Total: 13 min
- Servings: 4
Directions
- Preheat grill to medium-high heat.
- Toss asparagus with olive oil, garlic, salt, and pepper.
- Place asparagus directly on the grill grates perpendicular to the bars.
- Grill for 3-4 minutes per side until tender-crisp with light char marks.
- Remove and finish with lemon zest. Serve immediately.