Garlic Mashed Potatoes
Creamy, buttery mashed potatoes loaded with roasted garlic. The perfect comfort food side dish for any meal.
Ingredients
- 3 pound Potato (peeled and cubed)
- 1 piece Garlic (roasted)
- 1/2 cup Butter
- 1/2 cup Milk
- 1/2 cup Sour Cream
- Salt (to taste)
Preparation
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
Directions
- Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and return to pot over low heat to dry out excess moisture.
- Squeeze roasted garlic cloves from their skins into the pot.
- Add butter, warm milk, and sour cream. Mash until smooth.
- Season with salt and pepper to taste. Serve hot.